In a joint archaeological excavation, a 1 m thick layer was found that leaves no room for doubt that donkeys, sheep and goats were there in antiquity
A structure that was apparently used as a livestock stable in the
Byzantine period was recently revealed in an excavation the Israel
Antiquities Authority carried out in the ?Avdat National Park. The
excavation, with the participation of students from the Har Ha-Negev
Field School, was directed by Professor Scott Bucking of DePaul
University (USA) and Dr. Tali Erickson-Gini of the Israel Antiquities
Authority, with funding provided by a Fulbright scholar grant.
The
stable, which was constructed in one of the rock-hewn caves on the
mountainside, was used as a service structure by the local residents who
were apparently monks. It was divided into a number of stone-built
rooms, whose walls were adorned with painted decorations of crosses.
Stone basins were also discovered that were probably used for storing
food and water for the animals.
According to Professor Scott Bucking of DePaul University in the United States and Dr. Tali Erickson-Gini of the Israel Antiquities Authority,
“The identification as a stable was corroborated by an almost 1 m thick
layer of organic matter (donkey, sheep and goat manure) on the floor of
the building. It seems that the place was destroyed by an earthquake
that decimated the city of ?Avdat in the early seventh century CE”.
Students
from the Har Ha-Negev Field School participated in the excavation. They
sifted the many hundreds of buckets of organic matter that were
excavated in the stable under the guidance of Daniel Fuks, an
archaeo-botanist on behalf of the Bar Ilan University. They collected
seeds and various small organic remains that in the future can shed
further light on the use of the building, and other questions, such as
what food the local inhabitants consumed and what was the environment in
antiquity. The researchers hope that the grape seeds they found, which
were well-preserved because of the dry conditions that prevail in the
region, will allow them to extract the DNA of the ancient plant and
identify the different species that were grown in the area. According
to Dr. Erickson-Gini, “The young people did an excellent job. They were
explained how an archaeologist works, were given a guided tour of the
site and they displayed great interest in the research and the project.
We enjoyed working with them, and I know that they also enjoyed
themselves”.
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